What She Ate Luncheon with author Laura Shapiro
Join us October 25th for an intimate patio luncheon with award-winning author and culinary historian Laura Shapiro! We’ll enjoy salad, an entree and dessert, with a white wine (or other beverage), and coffee service to follow. Laura will discuss and answer questions about her new sensational book, What She Ate – about six remarkable women and the food that tells their stories. What She Ate will be available for purchase | Click Here for More Info and Tickets
Bordeaux and Bell Bottoms Wine Dinner
Join us October 26th for a throwback 70s wine dinner–French food in America, Julia Child-style! A classic tour of great food and incredible French wines. Special guests include Julia Child biographer and culinary historian Laura Shapiro*, Atlanta French Consulate Louis de Corail, and Chairman of the Commanderie de Bordeaux Doug Bryant.
Julia Child – A Life will be available for purchase | Click Here for More Info & Tickets