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Terra Terroir’s Valentines Dinner ~ Love is in the Stars TT_VDay2017_poster_WEB

Now taking Reservations at 404.841.1032 or Click Here to Make a Reservation

3 seatings for the evening, a prix fixe 4-course menu for $59 per person*,
which includes a glass of Prosecco.
There will be wine specials for the evening — 1 white and 1 red — (vintages TBA),
and the regular wine and drinks menus are available.

Our Valentines Dinners always are a sellout, so reserve today.

*Please Note: Tax and tip are not included in prix fixe dinner price

Appetizer (choose one)

~ Crab Stuffed Jumbo Shrimp, Whiskey Dijon Cream Sauce, Focaccia Toast
~ Filet and Croquets, Truffle Butter, Béarnaise Sauce
~ Chicken Braciole, Sundried Tomato, Arugula, Pine Nuts, Balsamic Glaze
~ Neapolitan, Marinated Grilled Vegetable, Balsamic Reduction

1st Course (choose one)
~ Baby Spinach Salad, Candied Walnuts, Granny Smith Apples, Blue Cheese, Maple Walnut Vinaigrette
~ Tuscan Kale Caesar, House Pimento Croûtons, Shaved Asiago, House Dressing
~ Roasted Beet Salad, Red and Gold Beats, Goat Cheese, Candied Pecans, Citrus Vinaigrette
~ Montana Chili, Bison, Lamb, Red Beans, Tomatoes, Cheddar Cheese, Chives

Main Course (choose one)
~ Herb-Marinated Rack of Lamb, Roasted Shallot Demi Glaze, Rosemary Polenta
~ Chicken Monte Carlo, Airline Chicken Breast Pan Seared with Wild Mushrooms, Brandy Cream Sauce, Roasted Potatoes, Haricot Verts
~ Prime Rib, Served Medium Rare, Au Jus, Sautéed Spinach, Baked Potato
~ Grilled Striped Sea Bass, Herb Butter, Asparagus, Wild Rice Chicken Saltimbocca, Prosciutto, Sage, Lemon Demi Glaze, Roasted Potatoes, Sautéed Spinach

Chocolate-Dipped Strawberry Mousse, white chocolate strawberry mousse, drizzle of chocolate, whipped cream, chocolate dipped strawberry
Served with a glass of Prosecco

Wines specials TBA

Now taking Reservations at 404.841.1032 or Click Here to Make a Reservation


Mother’s Day Brunch is Sold Out!


Eat Localtorbreck
Drink Local
Hob Nob Local

with Brookhaven Winemakers and Residents Kerri and Pete Kight of
Quivira and Torbreck Wineries

Tuesday, November 10, 2015
Location: Terra Terroir Bistro, Bar & Patio
The Award Winning Local Brookhaven Award Restaurant
Time: 6:30 p.m.
The Evening: Special 4-Course, 5-Wine Limited Seated Wine
dinner celebrating the Kights wines of Napa and Australia

$89 Per Person (excl tax/tip)

Now taking Reservations at 404.841.1032

Heirloom Tomato and Smoked Mozzarell, Balsamic Reduction, Basil Oil
2013 Cuvee Juleniles
Seared duck breast, herb barley, Griotte Cherries Sauce
2012 The Steading
Grilled Lamb chop, mint honey glaze, couscous
2012 The Stuie
Petite Filet Minion, Potato Leek puree, Wild mushroom Deme Glace
2012 Decendant



The Final – and Biggest and Best Yet – Downton Abbey Wine Dinner!
Jessica Fellowes, best-selling author and authority on Downton Abbey, returns for the 6th and final season Downton Dinner Celebration! The evening includes a cocktail reception with Jessica, a four-course meal, five wines, Jessica’s presentation and you can get a signed copy of the newest book from Ms. Fellowes, ‘Downton Abbey – A Celebration; The Official Companion to all Six Seasons’!

This event always sells out – secure your tickets online today. More information and registration here:
Early bird registration ends November 6th.



Now taking Reservations at 404.841.1032 or
Click Here to Make a Reservation

A Wine Dinner Evening With Travel Journalist Rudy Maxa
Rudy knows Delta; Rudy knows Marriott; Rudy Knows Travel!

We invite you to a very special dinner at Terra Terroir with one of America’s best-known travel journalists and broadcasters. Rudy Maxa is host of the popular, 91-episode, public television series, “Rudy Maxas’ World,” “Smart Travels: Europe,” and “Smart Travels: The Pacific Rim.”

A former Washington Post investigative reporter and columnist, he’s a contributing editor for National Geographic Traveler and writes for dozens of other magazines. His two-hour, weekend radio travel show, “Rudy Maxa’s World,” is broadcast on 200+ news/talk station in the US.

Join Rudy over an intimate four-course dinner as he shares “Confessions of a Travel Journalist” and discusses some of the most common mistakes travelers make. Of course the evening’s dinner will be paired with four perfect wine selections from Rudy’s recent travel destinations: Oregon, Napa, Burgundy, and Piemonte.
He’ll also be open to your questions.

Travel lovers and wine and food lovers alike won’t want to miss this exclusive event! Click on the link below to register.
We’re so excited to offer this dinner to our Atlanta community! Hope to see you very soon!

Brookhaven Shopping Center
3974 Peachtree Rd

Now taking Reservations at 404.841.1032 or
Click Here to Make a Reservation

Now taking Reservations at 404.841.1032 or allison
Click Here to Make a Reservation

A Hand-Crafted Wine Dinner with Linda Allison

Join us in Terra’s Secret Garden for an intimate, 4-course, 5-wine,
seated candlelight dinner with Lynda Allison and her small-production
French vineyard wines found as she scours the countryside of France
for what she calls her “delicate jewels”.

You’ll love her finds, and her stories of a life traveling in search of them.

Seating is very limited for this event – reserve your spots today.

Brookhaven Shopping Center
3974 Peachtree Rd

Now taking Reservations at 404.841.1032 or
Click Here to Make a Reservation

Now taking Reservations at 404.841.1032 or jazz
Click Here to Make a Reservation

Summer Live Jazz
Terra Terroir Patio

Monday Eves
Featuring hard to find
Rose wines curated by
award winning sommelier
Chris Driollet

Memorial Day
thru Labor Day

Brookhaven Shopping Center
3974 Peachtree Rd

Now taking Reservations at 404.841.1032 or
Click Here to Make a Reservation

Brunch Cocktails
Classic Bloody Mary with our house made mix ~ $8terra-terra-mothers-day-brunch
Bloody Maria Tanteo Jalapeño, spicy mix, pickled Jalapeño ~ $8
Bloody Fire Hangar one 5 pepper vodka, spicy mix ~ $8
Mimosa sparkling wine, OJ ~ $8
Bellini Prosecco, peach cordial ~ $8
Woman in a Red Dress Hangar 1 lemon vodka, blood orange vodka, cranberry juice ~ $10
Magnolia Maiden 4 roses bourbon, Grand Marnier, simple syrup, club soda ~ $11
Mr. Arnold Palmer Savannah Sweet tea lemonade bourbon, splash of club soda ~ $8

The Breakfast Side of Brunch:
Brunch Special: House or Caesar Salad, Soup du jour, Choice of Parmesan Truffle Fries or Sweet Potato Fries or Roasted Potatoes, and Two Eggs your way, with choice of three toppings: bacon, onions, mushrooms, tomatoes, peppers, jalapeños, spinach, zucchini, yellow squash, avocado; Cheeses- Swiss, pepper jack, Parmesan, Brie, smoked Gouda, goat cheese, Gorgonzola, feta, pimento, blue, cheddar.* ~ $10
Crepes Your Way: with choice of fillings (see brunch special above for fillings)* ~ $9
French Toast: with choice of toppings: creme brulee, banana rumchata, berries with spicy compote, nutella* ~ $9
Benedicts each served with a choice of Parmesan truffle fries, sweet potato fries, or roasted potatoes
Classic: with hollandaise and bacon* ~ $10
Lobster: with spinach, goat cheese, and tarragon hollandaise* ~ $15
Short Rib: with Gouda, schirracha hollandaise and toast* ~ $12

The Lunch Side of Brunch:
Small Soup du Jour with Small House Salad or Caesar Salad ~ $5
House Salad or Caesar Salad ~ $7
Chicken & Apple Salad ~ Spring mix, golden raisins, tomato, red onion, blue cheese crumbles & diced apples (GF) ~ $12
Spinach Cobb Salad ~ spinach, turkey, chicken, hard-boiled egg, tomatoes, avocado, bacon, bleu cheese and red wine dijon dressing (GF) ~ $13

Sandwiches & Burgers
Served with choice of side salad, sweet potato fries or parmesan truffle fries
Long Island Beef Burger ~ our all American beef burger cooked to order with lettuce, tomato, onion* ~ $9
Fried Green Tomato BLT ~ Fried green tomato, applewood smoked bacon, house made pimento cheese, with lettuce, arugula & Dijon aioli on lightly toasted bread ~ $12
Lobster Roll BLT Plate ~ succulent lobster meat dressed in tarragon basil remoulade, bacon, lettuce & tomato on lightly toasted fresh bread ~ $15

Shrimp & Stone Ground Grits Sautéed shrimp, smoked Gouda, stone-ground grits, wilted spinach and red-eye gravy with bacon and andouille sausage (GF) ~ $ 14
Grilled Salmon – with wild rice pilaf, haricot verts, tomato butter sauce* (GF) ~ $14
Petite Filet Mignon – 5 oz., paired with any style egg and choice of side ~ $18

Sides ($6 ea):
Sauteed Mushrooms, Lobster Mac & Cheese, Sauteed Spinach,
Asparagus, Crispy Brussels Sprouts, Cheddar Cheese Grits,
Grilled Salmon, Chicken Andouille Sausage, Shrimp, Bacon

Crème Brulee ~ $8
Strawberry Tarte ~ $8
Bread Pudding ~ $8

Now taking Reservations at 404.841.1032 or
Click Here to Make a Reservation



Valentine’s at Terra Terroir
February 14, 2015

$55 Per Person for Dinner
and an additional
$38 Per Person for Sommelier-picked Wine Pairings


Green Tomato Napoleon – with goat cheese, candied pecans, balsamic glaze
2011 Trimbach Pinot Gris, Alsace
She Crab Soup – with dill crème fraîche, croutons
2012 La Roche, Chablis, Burgundy
Fig Salad – with arugula, walnuts, bacon, gorgonzola, balsamic vinaigrette
2006 Chateau Fontenille, Bordeaux

Grilled Sea Bass – with foie gras whipped potatoes, carrots, green apple reduction
2011 Domaine La Grange Viognier, Vin de Pays ‘Oc
Filet Mignon – with fingerling potatoes, asparagus, sauce perigourdine
Domaine Tete La Tete Noir, Vacqueyras, Rhone Valley
Roasted Duck – with sweet potato puree, haricots vert, cherry reduction
2011 Agnes Paquet, Burgundy

Creme brûlée a la cassonade
Chocolate lava cake with spicy berry compote
Key Lime Pie with creme Chantillly
Choice of Duval Leroy Champagne, Chateau Laribotte Sauternes, Cockburn Special Reserve Port


Downton Abbey’s Jessica Fellowes will be returning exclusively to Terra Terroir in 2015 for Season Five of PBS’ smash show:

Click Here for more info and to Purchase Tickets

Opening Cocktail–the ‘Lady Grantham Zinger*: Blackberry and Elderflower Pimms, craft-brewed ginger beer from Lebanon Farms, orange and lemon slices.

1st Course
Fried green tomato & goat cheese
Gingered* butternut squash soup with pecan crème
Roasted beet salad
2013 George Burrier Macon-Fuisse, Burgundy France

2nd Course
Seafood pie with lobster tarragon sauce
Roasted scallops with cauliflower, bacon, garlic shallots & chive crème
Scottish egg over arugula with warm bacon vinaigrette
2011 Agnes Paquet, Bourgogne, Burgundy France

3rd Course
Grilled lamb chop with smashed minted peas, baby carrots & mint essence
Roasted sea bass with foie gras whipped potatoes green apple reduction & haricots vert
2012 Chateau Taillefer, Pomerol, Bordeaux, France & an American ‘Special mystery guest’ wine

4th Course
Crème brulee a la cassonade
Chocolate lava cake spicy berry compote
St. Clement’s gingered* pie
2011 Domaine de La Tete Noire, Vacqueyras, Rhone Valley, France

* Made with Locally Grown, organic ginger from Verdant Kitchen, Lebanon Farms, Savannah